Go Back
+ servings
vegan bulletproof coffee, vegan version of bulletproof coffee, vegan bulletproof coffee mct oil bulletproof coffee without butter, dairy free bulletproof coffee, vegan keto breakfast, low carb vegan breakfast, low carb breakfast without eggs, low carb vegan meals, vegan keto meal plan

Vegan Bulletproof Coffee & Avocado

Print Recipe

Net Carbs per Meal: 2g

Prep Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 255
Author Alyssia Sheikh


Vegan Bulletproof Coffee with MCT Oil:

  • 1 cup coffee
  • 1 Tbsp MCT oil
  • pinch of cinnamon

Avocado Half:

  • ½ avocado
  • sprinkle of Trader Joe’s Everything But The Bagel Seasoning or homemade version

DIY Everything Bagel Seasoning:

  • 2 Tbsp white sesame seeds
  • 1 Tbsp coarse sea salt adjust to taste (TJ's uses sea salt flakes, but I couldn't find any!)
  • 1 Tbsp dried minced garlic
  • 1 Tbsp dried minced onion
  • 1 Tbsp black sesame seeds
  • 1 Tbsp poppy seeds


  • In a blender, combine brewed coffee, MCT oil, and cinnamon.
  • Blend until frothy and transfer to a mug to serve.
  • Remove half of an avocado from skin and slice as desired.
  • Sprinkle with Everything But The Bagel Seasoning (or homemade version).
  • Serve and enjoy!


Nutrition for Vegan Bulletproof Coffee only:
135 calories | 14g fat | 0g carbs | 0g fiber | 0g sugars | 0g protein | 0g net carbs
*Nutrition below provided for entire vegan keto breakfast (Vegan Bulletproof Coffee + avocado half):


Serving: 1meal | Calories: 255kcal | Carbohydrates: 6g | Protein: 1g | Fat: 26g | Fiber: 4g