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Golden Milk Keto Smoothie
Print Recipe
Net Carbs per Serving: 4g
Course
Breakfast & Snack, Drinks
Cuisine
American
Keyword
golden milk smoothie, keto coconut milk smoothie, keto smoothie, keto smoothie recipe
Prep Time
5
mins
Total Time
5
mins
Servings
1
serving
Calories
492
Author
Alyssia Sheikh
Ingredients
8
coconut milk ice cubes
thawed slightly (or ~1 cup coconut milk)
2
Tbsp
additional coconut milk or water
½
tsp
vanilla
1
Tbsp
coconut oil or MCT oil
½
tsp
turmeric
¼
tsp
cinnamon
pinch
of ground ginger
pinch
of salt
sweetener of choice
to taste
Instructions
Add all ingredients to a blender and blend until smooth.
Serve and enjoy!
Yields 1 keto smoothie.
To make coconut milk ice cubes:
Shake can of coconut milk, blend the milk, or whisk well until smooth with no clumps.
Pour into ice cube tray and freeze 3-4 hours, or overnight.
Notes
*Nutrition calculated using Thai Kitchen unsweetened full-fat coconut milk & coconut oil.
Nutrition
Serving:
1
smoothie
|
Calories:
492
kcal
|
Carbohydrates:
4
g
|
Fat:
50
g
|
Sugar:
3
g