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Cinnamon Glazed Pecans, How to make glazed pecans, cinnamon sugar pecans, vegan candied pecans, candied pecans stovetop

Cinnamon Glazed Pecans Recipe

Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8 servings
Calories 280
Author Alyssia Sheikh

Ingredients

  • 2 cups pecans I prefer roasted, but you can also use raw
  • 1 cup coconut sugar
  • 1 Tbsp cinnamon
  • pinch of salt
  • ⅓ cup water

Instructions

  • Combine coconut sugar, cinnamon, salt, and water in a skillet. Cover and cook over medium heat until the sugar has dissolved, and then stir in the pecans.
  • Coat pecans completely and stir for about 8-10 minutes, until the mixture is dry.
  • Spread out on parchment paper and allow to cool.
  • Serve and enjoy!
  • Yields ~2 cups.

Nutrition

Calories: 280kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Fiber: 3g | Sugar: 25g