Apple Pie Dip with Cinnamon Chips
Apple Pie Salsa and Cinnamon Sugar Tortillas
Apple Pie Dip:
- 4 granny smith apples peeled & finely diced
- 2 tsp lemon juice
- ⅔ cup coconut sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- pinch of salt
- 1 tsp vanilla extract
Cinnamon Sugar Tortilla Chips:
- ¼ cup sugar or sweetener of choice
- 1½ tsp cinnamon
- 5 whole-wheat tortillas burrito size, ~10-inch diameter
- cooking spray or melted butter/coconut oil
To make Apple Pie Dip:
Add everything except vanilla extract to a saucepan over medium heat.
Cover and cook 30 minutes, until soft and fragrant.
Add vanilla, stir to integrate, and remove from heat.
Serve apple pie dip with cinnamon chips (see below) and enjoy!
Yields ~4 cups apple pie dip.
To make Cinnamon Sugar Tortilla Chips:
Preheat oven to 350°F (180°C).
Mix sugar and cinnamon together in a bowl.
Cut tortillas into shapes with cookie cutter. (I was able to cut about 10 shapes out of each tortilla.)
Transfer shapes to a wire baking rack on a parchment-lined baking sheet.
Spray cut tortilla shapes with cooking spray and sprinkle on cinnamon sugar mixture.
Bake 10-12 minutes, until crisp.
Serve homemade cinnamon sugar tortilla chips with apple pie dip and enjoy!
Yields 10 servings, or ~40-50 cinnamon sugar tortilla chips. (Will depend on size of tortilla & size of chips.)
*Use gluten free tortillas for gluten free cinnamon sugar tortilla chips.
Cinnamon Sugar Tortilla Chips Nutrition:
Per serving (~4-5 chips), yields 10 servings (~40-50 chips)
104 calories | 2g fat | 18g carbs | 2g fiber | 6g sugars | 2g protein
Apple Pie Dip:
Calories: 66kcal | Carbohydrates: 18g | Sugar: 16g