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Baked Pumpkin Pie Wontons, oven baked wontons, pumpkin pie wontons cream cheese, how to make baked wontons, baked dessert wontons, healthy holiday desserts

Baked Pumpkin Pie Wontons

Print Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 12 servings
Calories 66


  • 24 wonton wrappers may want a few extra, just in case!
  • 1 cup pumpkin purée
  • 2 Tbsp cream cheese softened
  • 3 Tbsp coconut sugar to taste
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • tsp salt to taste
  • 1 beaten egg + 1 Tbsp water for egg wash
  • powdered sugar for topping


  • Preheat oven to 400°F (200°C).
  • In a bowl, combine pumpkin purée, cream cheese, coconut sugar, pumpkin pie spice, vanilla, and salt and mix well.
  • In a separate bowl, make egg wash.
  • Lay wonton wrapper on a flat surface, next to a small bowl of water for your fingers. Spoon 1 tsp filling onto wrapper and use water to wet the edges. Fold wet edges together to form a triangle shape and press to seal.
  • Repeat until filling is gone. (Be sure to keep sealed wontons under plastic until you’re done filling so they don’t dry out!)
  • Transfer assembled wontons to a lined baking sheet and brush with egg wash. Bake 10-12 minutes, until crisp and browning at the edges.
  • Sprinkle with powdered sugar, serve, and enjoy!
  • Yields ~ 24 pumpkin pie wontons.


Serving: 2baked wontons | Calories: 66kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Fiber: 1g | Sugar: 3g