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Zucchini Smoothie

Low Carb Coconut Zucchini Smoothie

Print Recipe
Prep Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 381
Author Alyssia Sheikh

Ingredients

  • Low Carb Coconut Zucchini Smoothie:1 cup frozen zucchini slice zucchini & freeze in a freezer-safe bag or container
  • 2 Tbsp cocoa powder
  • ¼ cup coconut cream
  • 1 Tbsp coconut butter
  • ⅓ cup coconut milk
  • Optional Toppings: chopped zucchini
  • cacao nibs
  • whipped cream or coconut whipped cream
  • coconut shreds

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Serve with desired toppings and enjoy!

Notes

*Per low carb zucchini smoothie: 9g net carbs.

Nutrition

Serving: 1smoothie | Calories: 381kcal | Carbohydrates: 16g | Protein: 6g | Fat: 35g | Fiber: 7g | Sugar: 5g