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One Pot Rice Pilaf

Hamburger One Pot Rice Pilaf

Print Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 10 servings
Calories 217

Ingredients

  • 2 tsp oil
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • lbs ground beef
  • salt to taste
  • pepper to taste
  • 2 heirloom tomatoes chopped
  • 2 cups long grain rice raw
  • 3 cups broth
  • 4 cups chopped spinach

Instructions

  • Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
  • Add beef and season with salt and pepper.
  • Pour in rice and cook until rice turns translucent but not brown (a few minutes).
  • Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
  • Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
  • Serve and enjoy!
  • Yields 10 cups hamburger-inspired one pot rice pilaf.

Nutrition

Serving: 1cup | Calories: 217kcal | Carbohydrates: 19g | Protein: 17g | Fat: 8g | Fiber: 1g | Sugar: 1g