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Grilled Zucchini

Garlic Dill Grilled Zucchini

Print Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4 servings
Calories 123
Author Alyssia Sheikh

Ingredients

  • 4 zucchinis 1 per serving
  • 3 Tbsp oil
  • 2 tsp garlic paste
  • 1 tsp dried oregano
  • 2 Tbsp fresh dill chopped
  • salt to taste
  • pepper to taste

Instructions

  • Slice zucchini about ¼ to ⅓ inch thick.
  • In a large mixing bowl, combine marinade ingredients.
  • Place zucchini slices in bowl and marinate as long as desired (a few minutes, a few hours, or overnight for more flavor).
  • Preheat panini press to medium heat.
  • Place slices on press, lower top, and cook for about 3 to 5 minutes, until zucchini have softened and have nice grill marks.
  • Yields 4 servings garlic dill grilled zucchini.

Nutrition

Serving: 1sliced & grilled zucchini | Calories: 123kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Fiber: 2g | Sugar: 4g