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BLT Summer Rolls with Avocado

BLT Summer Rolls with Avocado

Print Recipe
Prep Time 20 mins
Total Time 20 mins
Servings 6 summer rolls
Calories 166


  • 6 sheets rice paper
  • 1 avocado sliced
  • 2 Roma tomatoes sliced
  • 12 slices deli turkey or chicken
  • 3 slices cooked bacon small strips, cut to fit roll
  • ½ cup shredded lettuce
  • ranch for dipping


  • Fill a pot with warm water. Submerge your spring roll wrapper into the water.
  • Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used 2-3 avocado slices, 2 Roma tomato slices, 2 slices deli meat, ~½ whole bacon slice [2 small cut strips], and ~1-2 Tbsp lettuce per roll.)
  • Fold in the ends of your wrapper, then roll it up snugly.
  • Serve and enjoy!
  • Yields ~6 BLT summer rolls with avocado.


Serving: 1summer roll | Calories: 166kcal | Carbohydrates: 14g | Protein: 15g | Fat: 6g | Fiber: 2g