Fill a pot with warm water. Submerge your spring roll wrapper into the water.
Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used 2-3 avocado slices, 2 Roma tomato slices, 2 slices deli meat, ~½ whole bacon slice [2 small cut strips], and ~1-2 Tbsp lettuce per roll.)
Fold in the ends of your wrapper, then roll it up snugly.