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Caprese Summer Rolls

Fruity Caprese Summer Rolls

Print Recipe
Prep Time 20 mins
Total Time 20 mins
Servings 6 summer rolls
Calories 268
Author Alyssia Sheikh


  • 2 avocados sliced
  • 2 Roma tomatoes sliced
  • ½ cup strawberries sliced
  • 6-12 oz mozzarella cheese cut into thick slices
  • fresh basil leaves
  • 6 sheets rice paper
  • balsamic + olive oil for dipping


  • Fill a pot with warm water. Submerge your spring roll wrapper into the water.
  • Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used 2-3 avocado slices, 2 tomato slices, 4-5 strawberry slices, 1 slice mozzarella cheese [~1-2 oz], and a few basil leaves per roll.)
  • Fold in the ends of your wrapper, then roll it up snugly.
  • In a small bowl, whisk together some balsamic and olive oil for your dipping sauce.
  • Serve summer roll with sauce and enjoy!
  • Yields ~6 caprese summer rolls.


Serving: 1summer roll | Calories: 268kcal | Carbohydrates: 18g | Protein: 13g | Fat: 18g | Fiber: 5g | Sugar: 1g