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Goblin Guacamole Halloween Eyeballs
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Prep Time
15
mins
Total Time
15
mins
Servings
4
servings
Calories
40
Author
Alyssia Sheikh
Ingredients
24
cherry tomatoes
~1 cup, 5 oz
⅓
cup
guacamole
24
black olive slices
3-4 Tbsp
Instructions
Slice about ⅓ of the top off of each cherry tomato and pat cut edges dry with a paper towel. (This will help the guacamole to stick to the tomatoes!)
Spread a bit of guacamole (~½ – 1 tsp) onto each sliced tomato and top with an olive slice.
Serve and devour!
Yields 24 goblin guacamole Halloween eyeballs.
Notes
*Per serving: 2g net carbs.
Nutrition
Serving:
6
Halloween eyeballs
|
Calories:
40
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Fiber:
2
g
|
Sugar:
2
g