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Broccoli Salad

Cold Broccoli Salad

Print Recipe
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Servings 5 servings
Calories 88
Author Alyssia Sheikh

Ingredients

  • 5 cups broccoli florets
  • 1 shallot minced
  • 2 Tbsp olive oil
  • 1 Tbsp red wine vinegar
  • 1 lime juice & zest
  • salt & pepper to taste

Instructions

  • Blanch broccoli in boiling water 2-3 minutes, until vibrant green but still firm.
  • Or, to cook broccoli in microwave, add florets to a microwave-safe bowl with a few tablespoons of water. Cover with a plate and cook for about 2 minutes.
  • Allow to cool completely.
  • In a large mixing bowl, whisk together remaining ingredients. Add cooled broccoli and toss to coat.
  • Serve and enjoy!
  • Lasts 3-4 days in the fridge, or longer if you keep the dressing separate.
  • Yields ~5 cups cold broccoli salad.

Notes

*Per 1 cup serving broccoli salad: 5g net carbs.

Nutrition

Serving: 1cup | Calories: 88kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Fiber: 3g | Sugar: 2g