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Canned Chicken Salad Recipe, how to make chicken salad with canned chicken, chicken salad with grapes and almonds, canned chicken recipes, easy chicken salad recipe, no cook meal prep, no heat lunch ideas

Canned Chicken Salad Recipe

Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 220


  • 25 oz canned chicken drained (2 cans, 12.5 oz ea.)
  • 1 cup celery chopped
  • 1 cup red grapes
  • ½ cup slivered almonds
  • 1 cup Greek yogurt or mayo
  • ½ lemon juiced
  • ¼-½ tsp salt
  • black pepper to taste


  • Add all ingredients to a large mixing bowl and mix to combine.
  • Serve on top of greens, in a sandwich, or stuff into avocado halves as chicken salad ‘boats!’ Or, package and store for later in an airtight container in the fridge.
  • Yields 6 cups canned chicken salad.


*Nutrition provided for canned chicken salad made with plain nonfat Greek yogurt, excluding avocado ‘boats.’
**Per serving: 7g net carbs.


Serving: 1cup | Calories: 220kcal | Carbohydrates: 9g | Protein: 27g | Fat: 8g | Fiber: 2g | Sugar: 6g