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Pan Grilled Pork Chops, how to grill pork chops, how long to grill pork chops, easy grilled pork chops, pork chop recipes, grilled pork chop recipes

Ranch Seasoned Pan Grilled Pork Chops

Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 servings
Calories 331

Ingredients

  • 4 pork loin chops ~1½ lbs, about 1-inch thick
  • 1 Tbsp avocado oil
  • 1-2 Tbsp of ranch seasoning/powder
  • dash of paprika
  • optional: salt if ranch seasoning doesn’t come with salt
  • green onion/parsley for topping

Instructions

To Pan Grill Pork Chops on Stove:

  • Preheat grill or grill pan.
  • Drizzle oil over pork chops. Sprinkle with ranch seasoning and paprika—as well as salt, if ranch seasoning does not already have salt in it.
  • Liberally rub oil and seasonings into pork chops and toss to coat well.
  • Grill 6-8 minutes on each side, or until pork is just slightly pink in the middle, 145°F (63°C).
  • Rest 3 minutes before serving and enjoying!

To Cook Pork Chops in Oven:

  • Preheat oven to 400°F (200°C).
  • Drizzle oil over pork chops. Sprinkle with ranch seasoning and paprika—as well as salt, if ranch seasoning does not already have salt in it.
  • Liberally rub oil and seasonings into pork chops and toss to coat well.
  • Arrange on a sheet pan and bake 15-25 minutes, until golden and 145° (63°C) inside.
  • Rest 5 minutes before serving and enjoying!

Notes

Yields 4 servings grilled pork chops (~6-oz pork chop per serving).
*Nutrition calculated using boneless pork loin chops.

Nutrition

Serving: 6-oz pork chop | Calories: 331kcal | Carbohydrates: 3g | Protein: 25g | Fat: 20g