Preheat oven to 400°F (200°C).
In a bowl, combine oat flour, cornmeal, spices, salt, and baking powder. Whisk to combine.
To a separate bowl, add pumpkin puree, eggs, milk, coconut sugar, and molasses and mix well. Add the dry ingredients into the wet and beat well with a hand mixer.
Spray down an 8x8-inch glass baking dish with cooking spray. Pour batter into dish and smooth out the top.
Bake about 30 minutes, until a toothpick comes out clean.
Serve warm and enjoy!
Yields 9 pieces of pumpkin cornbread (depending on size of cut).