1tspfresh sagechopped (or any herb that you prefer!)
½red onioncut into wedges
12-15garlic cloves1 head of garlic
dried oreganoto taste
Preheat oven to 425°F (220°C).
Add salmon filet to a tray lined with parchment or foil, along with sweet potato cubes, red onion wedges, and garlic cloves.
In a bowl, mix Dijon mustard and sage together. Spread on top of salmon filet.
Drizzle veggies with oil, season to taste, and toss to coat.
Cover salmon with a foil tent to prevent filet from drying out in the oven. (If you prefer your salmon cooked more medium-rare than well-done, cook salmon for just 8-10 minutes on a separate pan from your vegetables.)
Roast for 25 minutes.
Serve and enjoy!
Yields 1 sheet pan dinner.
*Nutrition provided for baked dijon salmon made with wild sockeye salmon.