Indian Spiced Sauteed Spinach (Saag)
- drizzle of oil
- 2 shallots diced
- 3-4 garlic cloves minced
- 2 tsp fresh ginger minced
- 1 tsp cumin
- 1 tsp turmeric
- 2 tsp mustard seeds
- 1 lb 10-12 cups fresh spinach
- salt to taste
- pepper to taste
In a saucepan, cook oil, onions, and garlic over medium heat for a few minutes, until fragrant.
Add fresh ginger, cumin, and turmeric and cook for another minute. (Feel free to add any spices that you like!)
Add spinach and mustard seeds, then season to taste with salt and pepper. Toss until spinach is wilted, about another minute.
Serve and enjoy!
Yields ~1 ½ cups Indian spiced sauteed spinach.
Calories: 61kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Fiber: 2g