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Spicy Roasted Chickpeas

Spicy Roasted Chickpeas

Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 4 servings, 1½ cups
Calories 136
Author Alyssia Sheikh

Ingredients

Chickpeas:

  • 1 can 15oz chickpeas, drained, rinsed, and dried between paper towels
  • drizzle of oil

Spices (add to taste):

  • cumin
  • ginger powder
  • garam masala
  • garlic powder
  • paprika
  • turmeric
  • salt
  • pepper

Instructions

  • Preheat oven to 350°F (180°C).
  • Drain and rinse chickpeas AND pat dry with paper towels.
  • On a baking sheet lined with parchment, toss chickpeas in oil and seasonings.
  • Roast 25-30 minutes.
  • Remove from oven and allow to cool. (They’ll crisp up more as they cool!)
  • Enjoy as a snack, or on top of a Buddha bowl!
  • Yields ~ 1½ cups spicy roasted chickpeas.

Nutrition

Calories: 136kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Fiber: 6g