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Mediterranean Parsley Salad

Mediterranean Parsley Salad

Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Calories 122
Author Alyssia Sheikh

Ingredients

  • ½ cup parsley roughly chopped
  • 2-3 Tbsp red onion chopped
  • ½ cup cherry tomatoes halved
  • 2-3 Tbsp Kalamata olives sliced
  • 1 lemon juiced
  • pinch of salt
  • drizzle of extra-virgin olive oil

Optional Topping:

  • sliced avocado

Instructions

  • In a large mixing bowl, combine all ingredients and toss to coat.
  • Top with sliced avocado (if desired) serve, and enjoy!
  • Yields 2 servings Mediterranean parsley salad.

Notes

*Nutrition information does not include optional avocado topping.

Nutrition

Calories: 122kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Fiber: 2g | Sugar: 2g