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Oatmeal Yogurt Breakfast Popsicles

Oatmeal Yogurt Breakfast Popsicles

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These cool, creamy oatmeal yogurt breakfast popsicles are the perfect way to start any day! How to make yogurt popsicles with oatmeal, fresh berries, and your choice of dairy or nondairy yogurt. A refreshingly easy freezer meal prep breakfast!
Course Breakfast, Breakfast & Snack, Dessert
Cuisine American
Keyword breakfast popsicle recipe, breakfast popsicles, greek yogurt popsicles, oatmeal popsicles, yogurt breakfast popsicles, yogurt popsicles
Prep Time 10 mins
Cook Time 10 mins
Freeze Time 4 hrs
Total Time 4 hrs 20 mins
Servings 8 popsicles
Calories 64


  • ½ cup old fashioned oats (or quick cooking oats)
  • 1 cup prune juice (or apple juice, milk of choice, or water)
  • 1 cup fresh or frozen berries (I used blueberries and raspberries)
  • ½ cup plain Greek yogurt or yogurt of choice
  • 1-2 Tbsp maple syrup to taste


  • Add juice to a saucepan and bring to a boil.
  • Add oats and turn down the heat. Cook until tender and integrated—about 10 minutes for old fashioned, or about 2 minutes for quick cooking. (Feel free to cook oats and liquid in the microwave if desired).
  • Muddle berries and mix into oatmeal mixture.
  • Separately, combine yogurt and maple syrup, to taste.
  • Fill each popsicle mold with 2-3 spoonfuls of oatmeal mixture, followed by a layer of yogurt, and alternate until all popsicle molds are filled.
  • Add popsicle sticks and freeze 4-6 hours or overnight.
  • Remove desired popsicles from mold and enjoy! (I use a warm towel on the outside of the mold to help release each popsicle.)
  • Yields ~8 oatmeal breakfast popsicles (depending on size of mold).


Nutrition provided for breakfast popsicles made with nonfat Greek yogurt, prune juice, blueberries, and strawberries.


Serving: 1breakfast popsicle | Calories: 64kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.5g | Fiber: 1.5g | Sugar: 6g