These cool, creamy oatmeal yogurt breakfast popsicles are the perfect way to start any day! How to make yogurt popsicles with oatmeal, fresh berries, and your choice of dairy or nondairy yogurt. A refreshingly easy freezer meal prep breakfast!
1cupprune juice(or apple juice, milk of choice, or water)
1cupfresh or frozen berries(I used blueberries and raspberries)
½cupplain Greek yogurtor yogurt of choice
1-2Tbspmaple syrupto taste
Add juice to a saucepan and bring to a boil.
Add oats and turn down the heat. Cook until tender and integrated—about 10 minutes for old fashioned, or about 2 minutes for quick cooking. (Feel free to cook oats and liquid in the microwave if desired).