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Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies with Almond Flour

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Sure, there are recipes for low carb cookies, keto cookies, paleo cookies, and all kinds of low carb desserts. But, do those health-ified recipes for ‘sugar free chocolate chip cookies with almond flour’ really taste that good…? You betcha—and these keto chocolate chip cookies are all the proof you’ll need!
Course Dessert
Cuisine American
Keyword chocolate chip cookies, cookies, keto, keto cookies
Prep Time 20 mins
Cook Time 15 mins
Total Time 25 mins
Servings 26 keto chocolate chip cookies
Calories 113


  • cups almond flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • salt to taste (~½ tsp)
  • ½ cup grass-fed butter melted (or coconut oil)
  • 2 eggs
  • ½ cup erythritol
  • 2 tsp vanilla
  • ½ cup dark chocolate chips or cacao nibs


  • Preheat oven to 350°F (180°C).
  • In a mixing bowl, combine almond flour, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together butter, eggs, erythritol, and vanilla.
  • Mix dry ingredients into the wet until a dough forms.
  • Fold in chocolate chips.
  • Transfer dollops of dough onto a baking sheet lined with parchment. (I used a regular 4-teaspoon cookie scoop to portion my cookies!) Gently flatten each cookie on top—not so it’s flat as a pancake, but just so it’s not rounded on top.
  • Bake 12-14 minutes, until bottoms/edges begin to brown.
  • Remove from oven and transfer to baking rack. Allow to cool 15 minutes before serving and enjoying!
  • Yields ~26 keto chocolate chip cookies.


*Nutrition provided for keto chocolate chip cookies made with grass-fed butter, erythritol, and dark chocolate chips.
**Per keto chocolate chip cookie: 3g net carbs.


Serving: 1keto cookie | Calories: 113kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Fiber: 1g | Sugar: 2g