Sure, there are recipes for low carb cookies, keto cookies, paleo cookies, and all kinds of low carb desserts. But, do those health-ified recipes for ‘sugar free chocolate chip cookies with almond flour’ reallytaste that good…? You betcha—and these keto chocolate chip cookies are all the proof you’ll need!
Keyword chocolate chip cookies, cookies, keto, keto cookies
In a mixing bowl, combine almond flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together butter, eggs, erythritol, and vanilla.
Mix dry ingredients into the wet until a dough forms.
Fold in chocolate chips.
Transfer dollops of dough onto a baking sheet lined with parchment. (I used a regular 4-teaspoon cookie scoop to portion my cookies!) Gently flatten each cookie on top—not so it’s flat as a pancake, but just so it’s not rounded on top.
Bake 12-14 minutes, until bottoms/edges begin to brown.
Remove from oven and transfer to baking rack. Allow to cool 15 minutes before serving and enjoying!
Yields ~26 keto chocolate chip cookies.
*Nutrition provided for keto chocolate chip cookies made with grass-fed butter, erythritol, and dark chocolate chips.**Per keto chocolate chip cookie: 3g net carbs.