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Almond Flour Crackers

Low Carb Almond Flour Crackers

Print Recipe
Prep Time 20 mins
Cook Time 16 mins
Total Time 36 mins
Servings 10 servings, 40 crackers
Calories 160


  • 2 cups almond flour
  • ¾ tsp salt
  • 1 Tbsp zaatar seasoning
  • 2 Tbsp light olive oil
  • 3 Tbsp water


  • Preheat oven to 350°F (180°C).
  • In a mixing bowl, whisk together water and oil.
  • In another bowl, combine flour, salt, and herbs.
  • Stir wet ingredient mixture into dry. Mix to combine. The dough will be crumbly, but should stick together when pressed.
  • Transfer dough to a sheet of parchment and press flat with hands. Top dough with another sheet of parchment and roll out with a rolling pin, about ⅛-inch thickness.
  • Remove top parchment and cut dough sheet into squares. (Mine were about 2-inch squares.)
  • Transfer dough squares to a baking sheet lined with parchment and lightly sprayed.Bake 14-16 minutes, until golden brown.
  • Allow to cool completely before serving and enjoying!
  • Store at room temperature in a sealed airtight container or zip-top bag for up to a week.
  • Yields ~40 almond flour crackers (depending on size of cut).


*Per serving of 4 almond flour crackers: 2g net carbs.


Serving: 4almond flour crackers | Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 15g | Fiber: 2g | Sugar: 1g