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Coconut Cream Dessert

Coconut Cream Dessert

Print Recipe
Prep Time 10 mins
Total Time 10 mins
Servings 6 servings
Calories 261
Author Alyssia Sheikh


  • 1 can coconut cream 13.5 oz, 400mL
  • banana slices
  • toasted coconut flakes*


  • Let can of coconut cream rest upright in fridge for a few hours.
  • Remove from fridge, turn can over, and open can from bottom.
  • Scoop out thick coconut cream, leaving liquid behind, and place in a large mixing bowl.
  • Whip coconut cream with a hand mixer until light and fluffy.
  • Serve topped with banana slices and toasted coconut!
  • Yields ~2 cups coconut whipped cream.

*To make toasted coconut flakes at home:

  • Preheat oven (or toaster oven) to 350°F (180°C).
  • Spread coconut chips or coconut flakes on a baking sheet.
  • Toast for 3-4 minutes. (Make sure to watch while they toast because they’ll brown and burn quickly!)


*Nutrition provided per ~⅓ cup of coconut cream dessert topped with ¼ banana and 2 Tbsp toasted coconut flakes.


Calories: 261kcal | Carbohydrates: 12g | Protein: 2g | Fat: 24g | Fiber: 3g | Sugar: 6g