Coconut Cream Dessert
can coconut cream
13.5 oz, 400mL
toasted coconut flakes*
Let can of coconut cream rest upright in fridge for a few hours.
Remove from fridge, turn can over, and open can from bottom.
Scoop out thick coconut cream, leaving liquid behind, and place in a large mixing bowl.
Whip coconut cream with a hand mixer until light and fluffy.
Serve topped with banana slices and toasted coconut!
Yields ~2 cups coconut whipped cream.
*To make toasted coconut flakes at home:
Preheat oven (or toaster oven) to 350
Spread coconut chips or coconut flakes on a baking sheet.
Toast for 3-4 minutes.
(Make sure to watch while they toast because they’ll brown and burn quickly!)
*Nutrition provided per ~⅓ cup of coconut cream dessert topped with ¼ banana and 2 Tbsp toasted coconut flakes.