Go Back
+ servings
Slow Cooker Jalapeno White Bean Soup

Slow Cooker Jalapeño White Bean Soup

Print Recipe
Cook Time 4 hrs
Servings 6 servings, 8 cups
Calories 227

Ingredients

  • 3 cans great northern or cannellini beans 15 oz ea., drained & rinsed
  • 1 yellow onion chopped
  • 4 cloves garlic minced
  • 1 green bell pepper chopped
  • 1 orange bell pepper chopped
  • 3 jalapenos diced (seeded if desired for flavor, but not spice)
  • 1 can diced green chiles 4 oz.
  • 4 cups vegetable broth
  • 2 tsp cumin
  • 2 tsp dried oregano
  • ¼ tsp cloves
  • ½ tsp crushed red pepper to taste
  • 1 tsp salt
  • ¼ tsp pepper
  • cilantro for topping

Instructions

  • Add all ingredients to slow cooker. Cook on low heat for 4-6 hours.
  • Serve on its own, or on top of noodles for a spaghetti chili!
  • Store in an airtight container in the fridge 4-5 days.
  • Yields ~8 cups slow cooker jalapeno white bean soup.

Nutrition

Serving: 1⅓ cups | Calories: 227kcal | Carbohydrates: 43g | Protein: 14g | Fiber: 13g | Sugar: 6g