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Toasted Coconut Flakes Recipe

Toasted Coconut Chips

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For a satisfyingly crunchy, fuel-filled snack, try this keto toasted coconut chips recipe! How to make coconut chips with just flaked coconut and an oven.
Course Snack
Cuisine American
Keyword coconut chips, how to make coconut chips, keto coconut chips, keto coconut flakes, toasted coconut chips, toasted coconut flakes
Cook Time 5 mins
Total Time 5 mins
Servings 1 serving
Calories 200
Author Alyssia Sheikh

Ingredients

  • ¼ cup unsweetened coconut flakes

Instructions

  • Preheat oven (or toaster oven) to 350°F (180°C).
  • Spread coconut flakes on a baking sheet.
  • Toast for 3-4 minutes. (Make sure to watch while they toast because they’ll brown and burn quickly!)
  • Serve and enjoy!
  • Store toasted coconut chps in an airtight container on the counter for 5 days.

Notes

*Per ¼ cup toasted coconut chips: 2g net carbs.

Nutrition

Serving: 0.25cup | Calories: 200kcal | Carbohydrates: 7g | Protein: 2g | Fat: 19g | Fiber: 5g | Sugar: 2g