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Keto Egg Salad

Veggie Packed Keto Egg Salad

Print Recipe
Prep Time 15 mins
Total Time 15 mins
Servings 2 servings
Calories 260
Author Alyssia Sheikh

Ingredients

  • 4 Tbsp homemade mayo see my keto meal prep video – I now use avocado oil instead of olive oil
  • 2 hard-boiled eggs—separate yolks and whites chop whites
  • ½ stalk celery chopped
  • ½ tsp yellow mustard
  • 3 Tbsp red bell pepper chopped
  • 3 Tbsp broccoli rice
  • 1 button mushrooms chopped
  • salt to taste
  • pepper to taste
  • pinch of paprika if desired

Instructions

  • In a large mixing bowl, mash boiled egg yolks.
  • Add mayonnaise and mustard and mix to combine.
  • Add remaining ingredients and toss to coat.
  • Season to taste, serve, and enjoy!

Notes

*Per serving keto egg salad: 1g net carbs.

Nutrition

Serving: 1serving (½ recipe) | Calories: 260kcal | Carbohydrates: 2g | Protein: 6g | Fat: 28g | Fiber: 1g | Sugar: 1g