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Gluten Free Naan Recipe

Gluten Free Naan Recipe

Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 12 gluten free naan
Calories 157


  • 1 cup almond flour
  • 1 cup tapioca starch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper
  • 2 cups full fat coconut milk


  • Whisk together dry ingredients. Add milk. Adjust seasonings to taste.
  • Heat a pan over medium heat. Spray or add a bit of oil to the pan.
  • Pour ½ cup batter into pan. Pan fry 3-5 minutes. Spray pan with cooking spray, flip naan, and fry on other side. Cool slightly on a baking rack.
  • Store in an airtight container or plastic bag at room temperature for 4-5 days. If you live in a particularly hot or humid environment, you may want to consider storing in the fridge for maximum freshness.


Serving: 1naan piece | Calories: 157kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Fiber: 1g | Sugar: 1g