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Homemade Granola Recipe

Homemade Granola Recipe

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Store-bought granola is often teeming with added sugars. And, although delicious, all of that sugar doesn’t make for such a healthy breakfast... Luckily, you can easily whip up this homemade granola recipe for a low sugar option! Plus, it’s totally vegan and gluten free. (Just be sure to use certified gluten free oats.)
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 12 servings, 3 cups
Calories 158
Author Alyssia Sheikh

Ingredients

  • 2 cups rolled oats
  • ½ cup nuts whatever you prefer, I used pecans and almonds
  • ½ cup seeds I used pumpkin and sunflower
  • 2 Tbsp maple syrup or honey
  • 2 Tbsp coconut oil
  • ½ cup dried fruit I used golden raisins and cranberries
  • ½ tsp vanilla extract
  • ½ tsp cinnamon
  • pinch of salt

Instructions

  • Preheat oven to 350°F (180°C).
  • Mix everything together. Transfer to a pan lined with parchment.
  • Bake 28-30 minutes. If you want larger pieces of granola, don’t stir. If you want smaller pieces, stir halfway through.
  • Allow to cool completely before breaking up into pieces.
  • Homemade granola recipe yields ~3 cups.

Nutrition

Calories: 158kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Fiber: 3g | Sugar: 5g