Rise and shine with this tasty, fuel-filled matcha smoothie! Naturally sweet, thanks to the ripe bananas and frozen pineapple, with NO added sugars or sweeteners. Plus, extra creamy and silky smooth with coconut milk as the liquid base! And, of course, a green smoothie wouldn't be complete without a hearty dose of leafy greens.
Prep Time 5mins
Total Time 5mins
Author Alyssia Sheikh
2ripe bananas frozen
1cupspinachfrozen if desired
toasted coconut flakes*
Add all ingredients to a blender and blend until smooth.
Pour into a glass, serve, and enjoy!
I like to top mine with coconut shreds and some toasted coconut flakes, but you can use any toppings you prefer!
*To make toasted coconut flakes at home:
Preheat oven (or toaster oven) to 350°F (180°C).
Spread coconut chips or coconut flakes on a baking sheet.
Toast for 3-4 minutes. (Make sure to watch while they toast because they’ll brown and burn quickly!)