To a pan over medium-high heat, add butter, ghee, or coconut oil and allow to melt.
Add garlic and ginger paste. Cook until fragrant.
Add beef and cook until no longer pink.
Once beef is cooked through, add broccoli florets and cauliflower rice. Season with salt and pepper. Mix to combine.
Cook until broccoli is bright and vibrant and cooked through to your liking.
Lower the heat and add your sauce ingredients. Toss to coat and season to taste.
Store in the fridge, or freeze if desired!
Enjoy warm, topped with avocado slices, sesame seeds, and green onions—or your favorite toppings!
If meal prepping for the week, double this recipe!
*Nutrition provided for keto beef and broccoli bowl with cauliflower rice, excluding optional toppings.
**Per keto beef and broccoli bowl with cauliflower rice: 8g net carbs.