Preheat oven to 350°F (180°C).
Cook bacon, then chop into pieces.
In a mixing bowl, beat together eggs, milk, salt and pepper.
Add veggies and bacon to muffin tins. Then, pour egg mixture (about ¼ cup) on top.
Sprinkle each muffin with cheese
Bake until set, about 20-22 minutes.
Enjoy warm, or allow to cool before refrigerating or freezing!
Reheat in microwave.
*Per serving of 2 keto bacon egg cups: 1g net carbs.