You wanted more low carb recipes, so here are 3 healthy, gluten free, dairy free desserts for Fall! SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t
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► Almond Butter Cookies: 1 cup almond butter 1 egg ⅓ – ½ cup erythritol, to taste ¼ tsp salt 2 Tbsp cacao nibs
Preheat oven to 350°F (180°C). Combine the almond butter, eggs, erythritol, and salt in a bowl. Beat with a hand mixer until a creamy, well-incorporated mixture forms. Stir in your cacao nibs. Spoon balls of dough (2 teaspoons in size, a small cookie scooper works great) onto a baking sheet lined with parchment and sprayed. Press your cookies down on the tops so they are flattened a bit. Bake for 15-17 minutes, until beginning to brown. They will firm up a bit as they cool. Allow to cool slightly before devouring! Yields 24 cookies.
Per cookie (depending on size): 69 cals | 6F | 2C | 3P 1.5 fiber | 0 sugar | 0.5 net carbs
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