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Whole30 Slow Cooker Pineapple Turkey & Veggies

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Scale

Ingredients

Whole30 Slow Cooker Pineapple Turkey:
2 lbs (900g) ground turkey
1 bag (10 oz, 284g) shaved Brussels sprouts
8 oz (225g) sliced mushrooms
1 red bell pepper, diced
2 carrots, grated
1 onion, diced
1 can (8 oz, 225g) sliced water chestnuts, drained
34 cloves garlic, minced
½ cup (120 mL) broth
½ cup (120 mL) pineapple juice (100% juice)
3 Tbsp coconut aminos (or soy sauce—just not while doing Whole30!)
3 Tbsp ketchup (Paleo/Whole30 approved)
1 can (8 oz, 225g) pineapple chunks (no sugar)
1 can (8 oz, 225g) pineapple crushed (no sugar)
salt, to taste (may not need if using soy sauce)
12 tsp Whole30 hot sauce, or sriracha (optional)

For Topping & Serving:
sesame seeds
lettuce wraps

Instructions

Yields 6 servings.

For meal prep:

Nutrition