Low Carb Chocolate Peppermint Shortbread Bars

Chocolate Peppermint Shortbread Bars, gluten free shortbread, chocolate shortbread, almond flour shortbread, low carb holiday desserts

Almond Flour Shortbread Bars


Almond Flour Shortbread:
¼ cup grass-fed butter, softened
⅓ cup erythritol or sweetener of choice
½ tsp vanilla extract
⅛ tsp salt
1⅔ cups almond flour

Chocolate Peppermint Topping:
1 Tbsp coconut oil
1 cup chocolate chips (milk, dark, dairy-free, etc.)
2 tsp peppermint extract
2-3 Tbsp crushed peppermints/starlight mints


Yields 12 shortbread bars (depending on size of cut).


Nutrition: Low Carb Shortbread Bars, made with stevia-sweetened dark chocolate chips

Per square (depending on size of cut), yields 12 servings:
193 calories | 18g fat | 13g carbs | 6g fiber | 2g sugars | 5g protein


*Nutrition below provided for Shortbread Bars made with 60% dark chocolate chips: