Print

Low Carb Chocolate Peppermint Shortbread Bars

Chocolate Peppermint Shortbread Bars, gluten free shortbread, chocolate shortbread, almond flour shortbread, low carb holiday desserts

Almond Flour Shortbread Bars

Ingredients

Almond Flour Shortbread:
¼ cup grass-fed butter, softened
⅓ cup erythritol or sweetener of choice
½ tsp vanilla extract
⅛ tsp salt
1⅔ cups almond flour

Chocolate Peppermint Topping:
1 Tbsp coconut oil
1 cup chocolate chips (milk, dark, dairy-free, etc.)
2 tsp peppermint extract
2-3 Tbsp crushed peppermints/starlight mints

Instructions

Yields 12 shortbread bars (depending on size of cut).

Notes

Nutrition: Low Carb Shortbread Bars, made with stevia-sweetened dark chocolate chips

Per square (depending on size of cut), yields 12 servings:
193 calories | 18g fat | 13g carbs | 6g fiber | 2g sugars | 5g protein

 

*Nutrition below provided for Shortbread Bars made with 60% dark chocolate chips:

Nutrition