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Salmon Burger Meal with Salad

Sriracha Mayo Salmon Burger Meal with Side Salad

  • Author: Alyssia Sheikh
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x


How to cook salmon burgers on stove from frozen for an easy weeknight dinner!



Salmon Burgers

drizzle of oil

2 Butcher Box frozen salmon burgers

Sriracha Mayo

¼ cup mayo of choice

1 Tbsp sriracha

squeeze of lime juice

Burger Toppings

sriracha mayo (see above)

1 avocado, sliced

sprinkle of sesame seeds

optional: serve on lettuce wrap, a bun, or anything you like

Side Salad

2 cups mixed greens

½ cup cherry tomatoes, halved

2 Tbsp sunflower seeds

¼ cup grated carrot

¼ cup cucumber

drizzle of white cheddar dressing, or your favorite


  • Heat oil in a skillet* over medium-high heat.
  • Once warm, add frozen salmon burgers and cook 4-5 minutes on each side.
  • While burgers cook, mix together sriracha mayo ingredients.
  • When burgers are done, remove skillet from heat and transfer patties to plates. (You can serve them on their own, on lettuce wraps, on a bun, etc.)
  • Top each cooked salmon burger with a bit of sriracha mayo, followed by sliced avocado and a sprinkle of sesame seeds, or any toppings you like.
  • Serve with a side salad or your favorite accompaniments and enjoy!


*If preferred, can also cook frozen salmon burgers on the grill, or bake in the oven for a few minutes longer than you would on the stove.


Nutrition Notes:

Per serving of side salad with white cheddar dressing, yields 2 servings:
138 calories | 6g fat | 6g carbs | 2g fiber | 2g sugars | 4g protein

Nutrition provided below per salmon burger on a lettuce wrap, with toppings listed above.


  • Serving Size: 1 burger w/ toppings
  • Calories: 474
  • Sugar: 2g
  • Fat: 42g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 23g