Print

Pumpkin Breakfast Cookies

Pumpkin Breakfast Cookies

Ingredients

¾ cup pumpkin puree
⅓ cup maple syrup
¼ cup coconut oil, melted
1 egg
1 tsp vanilla extract
¾ tsp cinnamon
½ tsp pumpkin pie spice
¼ tsp nutmeg
¼ tsp salt
2 cups oats
⅓ cup pumpkin seeds
⅓ cup pecans
⅓ cup chocolate chips (dairy-free for vegan, or cacao nibs if preferred)
⅓ cup raisins

Instructions

Nutrition