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Peanut Butter Buckeyes Recipe

Peanut Butter Buckeyes Recipe


  • Author: Alyssia Sheikh
  • Prep Time: 30 minutes
  • Total Time: 60 minutes
  • Yield: 40 buckeyes 1x

Description

5 Ingredient Buckeye Peanut Butter Balls with Chocolate Coating


Ingredients

Scale

Buckeye Peanut Butter Balls

¾ cup peanut butter (or nut butter of choice)

½ cup butter, softened

¼ tsp vanilla extract

2½ cups of Truvia® Confectioners (add more as needed to adjust consistency)

2 cups chocolate chips


Instructions

  • Mix together nut butter, softened butter, vanilla extract and Truvia® Confectioners in a bowl.
  • Roll into balls (about 1”) and place on a cookie sheet lined with wax or parchment paper.
  • Add a toothpick into the top of each ball and freeze for 30 minutes to an hour.
  • Before removing from the freezer, melt chocolate chips (using a microwave or double boiler).
  • Dip each frozen peanut butter ball into chocolate, leaving a small portion of the peanut butter ball exposed at the top.
  • Transfer to a cookie sheet and remove the toothpick. Refrigerate until ready to serve.

Notes

Yields 40 buckeyes.