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No Yeast Cinnamon Rolls Recipe

No Yeast Cinnamon Rolls Recipe

  • Author: Alyssia Sheikh
  • Prep Time: 25 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 50-55 minutes
  • Yield: 12 cinnamon rolls 1x


How to make cinnamon rolls without yeast & no waiting for the dough to rise.




2 cups all-purpose flour
1 Tbsp baking powder
1 Tbsp Truvia® Sweet Complete™ All-Purpose Sweetener
¾ tsp salt
½ tsp cinnamon
⅔ cup milk
4 Tbsp butter, softened
1 egg


1 Tbsp butter, melted
¼ cup Truvia® Sweet Complete™ All-Purpose Sweetener
2 tsp cinnamon


1 cup Truvia® Confectioners Sweetener
½ tsp vanilla extract
2-3 Tbsp milk of choice


  • Preheat oven to 375°F (190°C). Grease a 9x13” baking dish. Set aside.
  • Combine flour, baking powder, Truvia® Sweet Complete™, cinnamon, and salt.
  • Work the softened butter into the flour using your hands until it’s crumbly but integrated evenly. 
  • Separately, whisk together milk and egg. 
  • Add the milk mixture to the flour mixture to form a dough, folding with a rubber spatula. Don’t overwork the dough.
  • Roll the dough out onto a floured surface, forming a rectangle about 10x14” in size and ½” thick.
  • Combine Truvia® Sweet Complete™ and cinnamon for filling.
  • Brush melted butter on top of rolled out dough.
  • Sprinkle the cinnamon sweetener mixture filling all over the dough.     
  • Starting on a long edge, roll up the dough tightly into a log. 
  • Cut the log of dough into 12 rolls and transfer each to the prepared baking dish.
  • Brush any remaining butter on top of rolls, if desired.
  • Bake 25-30 minutes until fluffy and lightly browned.
  • Near the end of the bake time, whisk together the glaze ingredients. (Start with less milk and add more as needed to adjust the texture.)
  • When the rolls are hot out of the oven, drizzle or spread the icing on top of the rolls.
  • Serve and enjoy!

Keywords: no yeast cinnamon rolls, cinnamon rolls without yeast