Description
How to make an ultra-green & ultra-creamy kiwi smoothie with kale, avocado & coconut cream.
Ingredients
2 cups baby kale, frozen
3 small kiwis (or 2 large), peeled
⅓ cup coconut cream
1 Tbsp coconut butter
1 avocado, frozen
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour smoothie into a glass and enjoy!
Nutrition
- Serving Size: 1 cup (8oz)
- Calories: 322
- Sugar: 17g
- Fat: 19g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 5g
Keywords: kiwi kale smoothie, kiwi smoothie