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Keto Biscuit Breakfast Sandwich

Keto Biscuit Breakfast Sandwich

  • Author: Alyssia Sheikh
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 breakfast sandwich 1x


Deliciously fluffy keto biscuit breakfast sandwich with only 2g net carbs!



1 keto biscuit (see above)

2 slices bacon, cooked

1 egg, scrambled into egg patty

1 slice cheddar cheese

½ avocado, sliced

dash of sriracha


  • Prepare keto mug biscuit and allow to cool before slicing. (See recipe above, or use a store-bought biscuit if preferred.)
  • Cook bacon as desired and set aside to drain on paper towels. Reserve some of bacon fat in pan to cook egg patty.
  • To prepare scrambled egg patty, whisk eggs in a measuring cup. Spray a pan with cooking spray, as well as the outer band of wide-mouth mason jar lid. Place lid upside-down in pan and pour in whisked egg. Cover pan and allow egg to set, then flip and carefully remove mason jar lid. (Use another spatula to help if needed!)
  • Place cheese slice on top of warm egg patty, cover pan, and allow to melt.
  • Assemble breakfast sandwich with microwave keto biscuit, egg, cheese, bacon, avocado, and a dash of sriracha. (Or whichever toppings you like!)


Net carbs per sandwich: 2g


  • Serving Size: 1 sandwich
  • Calories: 531
  • Sugar: 2g
  • Fat: 43g
  • Carbohydrates: 10g
  • Fiber: 8g
  • Protein: 24g