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Coffee Ice Cubes Recipe

Iced Coffee Ice Cubes

  • Author: Alyssia Sheikh
  • Prep Time: Steep 6 hours
  • Total Time: 24 hours
  • Yield: 16 ice cubes 1x


Homemade coffee ice cubes for the best homemade iced coffee drinks – that never get watered down!



2 cups brewed coffee, cooled (or cold brew)

3 cinnamon sticks, or 1 tsp ground cinnamon

1 ice cube tray


  • Brew coffee and allow to cool. (Around 2 cups of coffee will be sufficient to fill most standard ice cube trays.)
  • Add a few cinnamon sticks (or 1 tsp ground cinnamon) into coffee and stir. Steep in fridge for 4-6 hours.
  • After steeping, remove cinnamon sticks and pour coffee into ice cube tray(s). Freeze overnight.
  • When ready to enjoy, carefully remove cubes from ice cube tray, add to a glass, and pour in cold coffee or cold brew!
  • Method: Freeze overnight