Homemade coffee ice cubes for the best homemade iced coffee drinks – that never get watered down!
2 cups brewed coffee, cooled (or cold brew)
3 cinnamon sticks, or 1 tsp ground cinnamon
1 ice cube tray
- Brew coffee and allow to cool. (Around 2 cups of coffee will be sufficient to fill most standard ice cube trays.)
- Add a few cinnamon sticks (or 1 tsp ground cinnamon) into coffee and stir. Steep in fridge for 4-6 hours.
- After steeping, remove cinnamon sticks and pour coffee into ice cube tray(s). Freeze overnight.
- When ready to enjoy, carefully remove cubes from ice cube tray, add to a glass, and pour in cold coffee or cold brew!
- Method: Freeze overnight