A refreshing, high protein iced coffee recipe with a mint chocolate twist!
- Add all ingredients to a blender and blend until smooth.
- Serve over ice and enjoy!
- (Or, pour into popsicle molds and FREEZE for protein-packed mint chocolate popsicles!)
*Nutrition provided for mint cacao iced coffee made with full-fat coconut milk and homemade mint simple syrup.
- Serving Size: 1 drink
- Calories: 225
- Sugar: 11g
- Fat: 11g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g