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Gluten Free Thumbprint Cookies Recipe

Gluten Free Thumbprint Cookies


  • Author: Alyssia Sheikh
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 60 minutes
  • Yield: 24 cookies 1x

Description

5 Ingredient Peanut Butter Cookies with Raspberry Jam


Ingredients

Scale

Gluten Free Thumbprint Cookies

1 cup creamy peanut butter (or almond butter)

1 cup Truvia® Sweet Complete™ (to taste)

1 egg

1 tsp vanilla extract

4 Tbsp jam/preserves of choice


Instructions

  • Mix peanut butter, Truvia® Sweet Complete™, egg and vanilla extract together in a bowl until well combined.
  • Refrigerate dough for 30-45 minutes.
  • Preheat oven to 350°F (180°C).
  • Roll chilled dough into tablespoon-sized balls.
  • Add to a prepared baking sheet, flattening dough into small discs. Press down into each cookie with your thumb (or the end of a spatula/utensil) to create an indent in the center.
  • Spoon jam into the center of the cookies.
  • Bake 10-14 minutes, until browned on the sides.
  • Cool slightly before transferring to a rack and cooling completely.
  • Enjoy!

Notes

Yields 24 cookies.

  • Method: Refrigerate dough 30-45 minutes