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Gluten Free Pumpkin Bread with Rice Flour

Gluten Free Pumpkin Bread Recipe

Healthy Gluten Free Rice Flour Pumpkin Bread Recipe

Ingredients

Gluten Free Pumpkin Bread Batter

2 eggs
½ cup pumpkin puree
⅓ cup plain whole milk yogurt
⅓ cup coconut sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
½ tsp cinnamon
1 tsp baking soda
½ tsp salt
1⅓ cups gluten free all purpose flour (or regular all purpose, whole wheat, or oat flour)

Mix-Ins

⅓ cup chopped walnuts

Optional Topping

1-2 Tbsp pumpkin seeds

Instructions

Nutrition