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Gluten Free Pita Bread Recipe

Gluten Free Pita Bread Recipe

5 from 3 reviews

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Ingredients

2 cups gluten-free 1-to-1 flour (I used Bob’s Red Mill)
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup warm almond milk, or milk of choice (heat in microwave 30 seconds)
1 Tbsp coconut oil, melted

Instructions

Yields ~18-20 mini gluten free pita breads (~3-inch diameter).

Nutrition