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Gluten Free Pita Bread Recipe

Gluten Free Pita Bread Recipe

Ingredients

2 cups gluten-free all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup warm almond milk (or milk of choice)
1 Tbsp coconut oil

Instructions

Yields ~18-20 mini gluten free pita breads (~3-inch diameter).

Nutrition