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Alyssia’s Favorites Test Post

Healthy snacks don’t get much easier than this! Just slice fresh strawberries into quarters, place on a baking sheet, and allow to bake slow and low for a few hours. The strawberries are naturally sweet, so NO added sugars or sweeteners are needed—just strawberries!

  • Author: Sal Mendoza
  • Prep Time: 5
  • Total Time: 5
  • Yield: 5


2 cups strawberries (quartered)


  • Preheat oven to 200°F (95°C).
  • Cut strawberries into quarters and place on a parchment-lined baking sheet, with their cut side up, curvy side down. Leave space between the berries for air flow.
  • Bake 2 hours, flip each strawberry piece, and bake 2 more hours.
  • Serve & enjoy!
  • Lasts 3 days in an airtight container.
  • Yields ~2 cups dehydrated strawberries


  • Serving Size: 1
  • Calories: 53
  • Carbohydrates: 13g


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