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Easy Dutch Oven Pot Roast with Potatoes and Carrots

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How to Slow Cook Pot Roast in Oven PLUS Crock Pot Roast Instructions

Ingredients

Pot Roast Ingredients & Seasonings

Beef Chuck Roast & Sauteed Vegetables

4 lb chuck roast
salt & pepper, to taste
drizzle of oil
1½ cups yellow onion, sliced
1 head of garlic, peeled into cloves & smashed
4 large carrots, cut into 1-2” pieces
3 stalks of celery, cut into 1” pieces

Pot Roast Seasoning Mixture

3 cups vegetable, chicken or beef broth
3 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
2 Tbsp Dijon mustard

Seasoned Potatoes & Herbs

1 lb baby potatoes of choice, halved (or leave whole if potatoes are small)
drizzle of oil
salt & pepper, to taste
3 sprigs fresh thyme
3 sprigs fresh rosemary

Garnish 

¼ cup fresh parsley and thyme (to add after cooking)

Instructions

How to Cook Pot Roast in a Dutch Oven

Yields ~12 servings Dutch oven pot roast dinner.

How to Make Pot Roast in Crock Pot or Slow Cooker

Simplest method:

OPTION for added flavor:

Notes

*Number of servings will vary based on the size/weight of your roast.

Nutrition provided below per meal: ~4 oz cooked pot roast with carrots and potatoes

Nutrition