Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Mint Simple Syrup

Homemade Mint Simple Syrup


  • Author: Alyssia Sheikh
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 72 servings 1x

Description

DIY coconut simple syrup with an infusion of fresh mint flavor!


Ingredients

Scale

Mint Simple Syrup

1 cup coconut sugar

1 cup water

1 cup fresh mint leaves, packed


Instructions

  • Combine coconut sugar, water and fresh mint leaves in a saucepan over medium heat. Bring to a low boil.
  • Once sugar is dissolved, remove from heat. Set aside to cool for 5-10 minutes to allow the mint leaves to infuse their flavor.
  • Strain the syrup through a mesh sieve to remove the mint leaves. Allow to cool completely before storing.
  • Store in a jar or airtight container in the fridge for up to 6 months.

Yields 1 ½ cups simple syrup.

Nutrition

  • Serving Size: 1 tsp
  • Calories: 10
  • Sugar: 2.5g
  • Fat: 0g
  • Carbohydrates: 2.5g
  • Fiber: 0g
  • Protein: 0g