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Homemade Mint Simple Syrup

Homemade Mint Simple Syrup

  • Author: Alyssia Sheikh
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 72 servings 1x


DIY coconut simple syrup with an infusion of fresh mint flavor!



Mint Simple Syrup

1 cup coconut sugar

1 cup water

1 cup fresh mint leaves, packed


  • Combine coconut sugar, water and fresh mint leaves in a saucepan over medium heat. Bring to a low boil.
  • Once sugar is dissolved, remove from heat. Set aside to cool for 5-10 minutes to allow the mint leaves to infuse their flavor.
  • Strain the syrup through a mesh sieve to remove the mint leaves. Allow to cool completely before storing.
  • Store in a jar or airtight container in the fridge for up to 6 months.

Yields 1 ½ cups simple syrup.


  • Serving Size: 1 tsp
  • Calories: 10
  • Sugar: 2.5g
  • Fat: 0g
  • Carbohydrates: 2.5g
  • Fiber: 0g
  • Protein: 0g