Citrus Sesame Ginger Dressing & Salad

Savory sesame oil and soy sauce meet sweet citrus, plus a satisfying kick of fresh ginger.



Citrus Sesame Ginger Dressing

⅓ cup extra-virgin olive oil*
2 Tbsp sesame oil
2 Tbsp rice vinegar
2 Tbsp orange juice
2 Tbsp soy sauce
1 Tbsp honey
1-2 Tbsp fresh ginger, grated (to taste)
1 clove garlic, finely minced

Colorful Crunchy Salad (1 serving)

12 cups mixed greens
¼ cup shredded carrot
¼ cup shredded purple cabbage
¼ avocado, cubed
2 Tbsp crunchy noodles
1 Tbsp sesame seeds


Yields 1¼ cups dressing.


Note on Oils: 

*If you plan to cook with this dressing (i.e. as a marinade), be sure to use a high smoke point oil!

Extra-virgin olive oil has a low smoke point—meaning it will release toxic byproducts when heated above a certain temperature, and it is best used on cold dishes like salads. For cooking, use high smoke point oils like light or extra-light olive oil, or avocado oil.