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Blender Banana Bread

Blender Banana Bread

  • Author: Alyssia Sheikh
  • Total Time: 45 minutes
  • Yield: 8 slices blender banana bread 1x



Blender Banana Bread:
2½ cups old-fashioned rolled oats
3 ripe bananas medium-sized
¼ cup maple syrup
2 large eggs
1 tsp baking soda
1 tsp cinnamon
¼ tsp salt

Optional Toppings:
rolled oats


  • Preheat oven to 375°F (190°C).
  • Line an 8×4-inch loaf pan with foil and spray.
  • Blend all ingredients (besides optional toppings) in a blender or food processor.
  • Pour into loaf pan. Add optional toppings if desired.
  • Bake for about 40 minutes, until a toothpick comes out clean.
  • Allow loaf to cool completely before removing from the pan.
  • Once completely cooled, store in an airtight container, or freeze.
  • Lasts 4-5 days in the fridge or 1 month in the freezer.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes


  • Serving Size: 1 slice
  • Calories: 177
  • Sugar: 13
  • Fat: 3
  • Carbohydrates: 34
  • Fiber: 4
  • Protein: 5